Michael Anderson

Michael Anderson is a seasoned professional and member of North Americas Foodservice Consultant Society International with over 20 years of experience in commercial kitchen design, brand strategy, and equipment services. He has a unique ability to transform client visions into reality, consistently delivering innovative solutions that not only meet but exceed expectations. With a strong commitment to staying ahead of industry trends, Michael is well-versed in the latest technologies and best practices, particularly in the realm of kitchen design and productivity.

A proud U.S. Army veteran, Michael carries with him a strong sense of discipline and dedication, qualities that have greatly influenced his approach to work in the foodservice industry. He has built a solid reputation for providing advice that focuses on return on investment (ROI), helping businesses scale effectively, maximize throughput, and optimize key performance indicators like speed of service and customer satisfaction.

Some of Michael’s notable achievements include providing consulting services for specialty hotel/resort/casinos, where he conducted extensive analyses to identify opportunities for labor reduction and productivity enhancement, resulting in improved customer satisfaction scores and faster service times. Michael also worked with international restaurants chains developing prototype kitchen packages based on area demographics and projected sales volumes.

As Vice President of LGMs KitchenSync Productivity Consulting Services, Michael collaborates with a diverse range of clients and manufacturing partners to innovate and optimize commercial kitchens. He listens attentively to clients’ challenges and needs, crafting growth strategies and offering solutions that address issues related to speed, costs, and product quality. His proactive approach has led to the development of new prototypical kitchens designs and strategies that elevate kitchen operations.

Prior to LGM, Michael served as Director of System Integration with Welbilts FITKitchen consultive sales team.  A team dedicated to developing high performance kitchens through integration of new technologies, automation and enhanced station designs. Further, as Foodservice Innovation Design Manager at Bloomin’ Brands, Michael was subject matter expert in the global foodservice equipment supply chain. He played a pivotal role in the international development of Carrabba’s and Fleming’s Steakhouse, collaborating with various teams to enhance equipment platforms and streamline kitchen processes.

Throughout his career, Michael has demonstrated a relentless pursuit of excellence, always aiming to create efficient, high-performing kitchens that serve not just exceptional food but first class dining experiences. His knack for integrating technology and innovative design ensures that the businesses he partners with are not just keeping up with the industry but are setting the pace for others to follow.