Commercial Kitchen Design
At LGM Design Group, we collaborate closely with our clients to deliver innovative commercial kitchen designs that align with their vision, quality standards, functional needs, and production goals. Our team seamlessly integrates the kitchen’s design elements, menu requirements, equipment specifications, and regulatory guidelines to create efficient, well-planned spaces. From space planning to equipment selection, we provide detailed designs and budgets that support interior designers, architects, and engineers, ensuring every aspect of the kitchen project is expertly handled. LGM’s commercial kitchen design professionals work in sync with every project stakeholder to ensure a cohesive, successful outcome.
COMMERCIAL KITCHEN DESIGN CONSULTANT
LGM Design Group leverages industry-standard and cutting-edge design tools to create efficient, functional commercial kitchens. Utilizing REVIT, a powerful architectural design and documentation software tailored for Building Information Modeling (BIM) workflows, we ensure precision and collaboration throughout the design process. Our advanced tools allow us to develop detailed, scalable kitchen layouts that meet both aesthetic and functional requirements, providing seamless integration with architects, engineers, and project stakeholders.
New Kitchen Design Process
The four “pillars” of every project include planning and schematic design, design development, construction documents and construction quality assurance. LGM works with our client and the project team from concept through construction, adding clarity, practical and elegant solutions to design challenges, project management, equipment recommendations and specifications, estimating and budgeting, and construction quality assurance.
Planning & Schematic Design
LGM consults with the client and project professionals in reviewing the kitchen program for the purpose of finalizing the space plan and budget estimate. This is followed by preparation of a schematic design drawing and flow diagram for all foodservice areas. Schematic drawings may be provided with updated budget estimates for the architect’s and owner’s review and approval.
Design Development
LGM prepares rough-in drawings with complete schedules of equipment and utility requirements for point of connection. We then work with project engineers and other licensed professionals to coordinate the development of a construction contract as it affects equipment and operating systems. Cut sheets and written specifications are prepared that describe equipment and utility requirements. Final working drawings are then completed that show custom fabrication equipment and special construction details, including equipment layout, electrical, plumbing water and drain connections, ventilation, refrigeration, special conditions and critical dimension plans as well as any details, elevations and sections as required of custom fabrication to properly illustrate the scope of work.
Construction Documents
LGM works in collaboration with the client and other professionals on the project team, coordinating critical inputs, drawings and documents, schedules, bidding, and construction quality assurance.
Construction Quality Assurance
Following the bid and award process, LGM completes site visits during construction to support successful project outcomes. We also provide as-built drawings of the completed project for kitchen and bar equipment and operating systems. LGM is able to solicit a minimum of three bids for competitive contract terms.
LGM Design Group is experienced and proficient at effectively designing all functional space in any foodservice facility.