Why You Need a Commercial Kitchen Designer
Professional commercial kitchen designers save clients time and money through applied expertise and understanding of the food production process, work flows, and efficiencies of delivering food from kitchen to customers. The commercial kitchen designer translates the needs of the kitchen program into a blueprint for architectural, engineering, and construction members of the project team. The designer’s knowledge of kitchen functionality for any theme or menu results in streamlined design, reduced operator fatigue, quicker output of product with optimum retention of quality, integrating the clients’ vision with the everyday functional needs of chefs and their crews.
The commercial kitchen designer helps operators select the best possible equipment for their unique design, and creates a cost effective and operationally efficient floor plan. The designer provides the appropriate construction documents and accurate specifications. Kitchen program team architects and supporting engineers are informed and guided to address program challenges prior to beginning their work, minimizing the risk of wasted time and money.
The commercial kitchen designer works with licensed professionals for the purpose of finalizing space plans and budget estimates. Participation during the construction process including site visits to the project ensure that design elements and equipment installation are as specified.
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LGM Design Group is experienced and proficient at effectively designing all functional space in any foodservice facility.
LGM Design Group, Inc.
1533 Dale Mabry Hwy # 101, Lutz, FL 33548
LGM Design Group is a commercial kitchen planning and design firm, serving regional and international clients since 1997.
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