Commercial Kitchen Remodels
At LGM Design Group, we specialize in commercial kitchen remodels for restaurant and bar owners, architects, hotel chains, theme parks, and foodservice facilities. Whether it’s creating innovative designs for new themes or menu concepts, refreshing existing spaces, or streamlining workflows, we deliver tailored solutions.
LGM Design Group begins each engagement in close collaboration with client companies to creatively match vision, quality, functional efficiencies, and production needs with theme, menu, equipment, and regulatory requirements that define the remodel program. We then translate the needs of the Kitchen program, providing space planning, design elements, equipment, and budget details that inform and guide interior designers and architectural and engineering service providers working as a team on the project. LGM’s planning and design professionals work hand-in-glove with the client and every project team member.
We provide comprehensive support, offering detailed space planning, design elements, equipment specifications, and budget insights. These tools empower interior designers, architects, and engineering teams to work cohesively toward a shared goal. At every stage, our planning and design professionals work in close partnership with you and the project team, ensuring a seamless process and outstanding outcomes.
Advanced Commercial Kitchen Remodels
LGM Design Group leverages the latest in industry-standard tools and technologies to deliver exceptional results. Our expertise includes the use of REVIT, a state-of-the-art architectural design and documentation software built to enhance building information modeling (BIM) workflows. This advanced approach ensures precision, efficiency, and innovation in every project we undertake.
Kitchen Remodel Process
The four “pillars” of every project include planning and schematic design, design development, construction documents and construction quality assurance. LGM works with our client and the project team from concept through construction, adding clarity, practical and elegant solutions to design challenges, project management, equipment recommendations and specifications, estimating and budgeting, and construction quality assurance.
Planning & Schematic Design
LGM consults with the client and project professionals in reviewing the kitchen program for the purpose of finalizing the space plan and budget estimate. This is followed by preparation of a schematic design drawing and flow diagram for all foodservice areas. Schematic drawings may be provided with updated budget estimates for the architect’s and owner’s review and approval.
Design Development
LGM prepares rough-in drawings with complete schedules of equipment and utility requirements for point of connection. We then work with project engineers and other licensed professionals to coordinate the development of a construction contract as it affects equipment and operating systems. Cut sheets and written specifications are prepared that describe equipment and utility requirements. Final working drawings are then completed that show custom fabrication equipment and special construction details, including equipment layout, electrical, plumbing water and drain connections, ventilation, refrigeration, special conditions and critical dimension plans as well as any details, elevations and sections as required of custom fabrication to properly illustrate the scope of work.
Construction Documents
LGM works in collaboration with the client and other professionals on the project team, coordinating critical inputs, drawings and documents, schedules, bidding, and construction quality assurance.
Construction Quality Assurance
Following the bid and award process, LGM completes site visits during construction to support successful project outcomes. We also provide as-built drawings of the completed project for kitchen and bar equipment and operating systems. LGM is able to solicit a minimum of three bids for competitive contract terms.
LGM Design Group is experienced and proficient at effectively designing all functional space in any foodservice facility.