Robby Price

Robby’s 36-year career in the foodservice industry began with 13 years of fabrication experience; a formative basis for understanding how design translates to optimal equipment performance in the field.

With 23 years as LGM’s senior-most designer, Robby specializes in spatial efficiences and workflows, custom systems development, equipment layout design and construction coordination. He is recognized as a “nuts & bolts” professional with attention to detail and a commitment to delivering the best outcomes for clients.

Career project highlights include designing foodservice venues for Walt Disney World theme parks and resorts including all four of Disneys parks in Orlando and Disneyland Anaheim. He has also worked on premiere hotel foodservice projects including the Don CeSar, Marriott, Hyatt and Ritz Carlton locations.