Gordon has nearly 40 years of experience in the foodservice and commercial kitchen consulting industry, serving prestigious clients including Disney World (more than 300 projects), Universal Studios, Westin Hotels & Resorts, Mastro’s Steakhouse and Outback restaurants. Before establishing LGM Design Group in 1997 as a foodservice design and consulting team, he developed his skills through varied foodservice roles in restaurant and hospitality management, commercial kitchen equipment sales, and as the Vice President of national accounts for Beltram Foodservice Group.

Gordon established LGM as a foodservice consultancy that began with small projects for Disney and ultimately lead to large engagements such as the renovation of Downtown Disney to Disney Springs and other high-profile projects including Universal Studios’ City Walk, Harry Potter Expansion, and Volcano Bay attractions. LGM has served clients across the United States and internationally.

Robby’s 36-year career in the foodservice industry began with 13 years of fabrication experience; a formative basis for understanding how design translates to optimal equipment performance in the field.

With 23 years as LGM’s senior-most designer, Robby specializes in spatial efficiences and workflows, custom systems development, equipment layout design and construction coordination. He is recognized as a “nuts & bolts” professional with attention to detail and a commitment to delivering the best outcomes for clients.

Career project highlights include designing foodservice venues for Walt Disney World theme parks and resorts including all four of Disneys parks in Orlando and Disneyland Anaheim. He has also worked on premiere hotel foodservice projects including the Don CeSar, Marriott, Hyatt and Ritz Carlton locations.

Rangel is LGM’s Vice President of Design and holds an Associate of Arts degree in computer-aided drafting and design and is an expert in Revit. He started his foodservice career in San Antonio, TX., working in a fabrication shop. Before becoming a foodservice consultant, he worked for several equipment dealers in San Antonio. His experience spans from small ‘Mom and Pop’ restaurants and educational facilities, to larger foodservice projects. His most current projects include the Lyfe restaurants and the Downtown Disney expansion.  Rangel has 30 years experience in the industry, and has been with LGM since 2003.

At an early age, Andy had an innate interest in computers and he built and managed a local area network for his community in Cuba.  Andy’s experience with computers and a variety of software applications has continued to grow, and he joined LGM in 2018 as a CADD Designer.  Andy’s skills include proficiency in Autodesk programs, particularly Revit, including setting up projects, modeling highly complex Revit families, utility connection drawings, and assisting in completion of LGM project.  Andy graduated college with a degree in accounting while living in Cuba.

Estevan holds a Certificate of Completion from Marchman Technical College for Electricity and joined LGM as a CADD Designer in 2011. He is proficient in CADD, Revit and Sketch up. Estevan was born in San Antonio, Texas and has lived in Florida for 13 years.

Lisa has a diploma in Business Administration and worked for 15 years in the stock brokerage industry both as a licensed broker and Syndication Manager for what is now a large independent brokerage firm called Canaccord Genuity. She was born and raised in Canada. After moving to Florida, she joined LGM in 2000 as Office Manager and handles the bookkeeping, payroll, invoicing and insurance.